Born to be a Winemaker
Balázs Káli, a young and talented winemaker from the Balaton Uplands is a real local producer. He knows the characteristics of every vineyard in the Káli basin – what kind of grape fits there the most and he is also able to bring out the maximum taste effect from the grapes. For him, vines come before all else: it is a pleasure to walk through the beautifully cultivated rows of vineyards in the best locations of the village.
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“Our target group are consumers who appreciate wines with unique flavours and fruitiness,
wines that reflect the characteristics of their terroir.”Balázs Káli, Owner & Winemaker
Our Winery in a Nutshell
Owner: Balázs Káli
Winemaker: Balázs Káli
Area Under Wine: 10 ha
Number of Bottles Produced: 20 000 – 25 000
Year of Foundation: 2007
Vineyards: Fekete-hegy, Farkastető, Magyal-tető
Main Varieties: Olaszrizling, Chardonnay, Szürkebarát, Tramini, Irsai Olivér, Pinot noir, Kékfrankos
Wine Type: White, Rosé, Dry
Wine District: Balaton Highlands
Wine Region: Balaton
Our Terroir Wines
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Our wines have a clean, elegant, complex aroma and taste. In addition to the fruity notes, they typically show the mineral flavors of our unique terroir, accompanied by vibrant acids.
As a Balaton winegrower, Welschriesling (Olaszrizling) is a priority, as it best reflects the character of the Káli Basin and, within it, the largest volcanic witness mountain, the Fekete-Hill. Two separate categories of Olaszrizling are produced every year: a rich estate wine and a special Old Vines selection.
Estate wine
Straw yellow in colour. The nose immediately reveals the character of the terroir: primary green-apple fruitiness is accented by slight crayon, earthy notes. On the palate, attractive Mediterranean citrus, mostly tangerine and grapefruit, bright acidity and slightly creamy texture. It finishes relatively long, with a subtle bitterness typical of the variety. An excellent gastronomic wine, thanks to its discreet residual sugar content it pairs well with quite a wide spectrum of dishes, from semi-hard cheeses and cabbage dishes to delicately spiced white meats.
Old vines selection
A Balaton Uplands classic, with flavours recalling the largest basalt mountain in Hungary. On the nose it has green apple, white flesh peach, wild flowers and a hint of vanilla. The grapes were grown on the volcanic Fekete Mountain, and the wine expresses its typical characteristics: the acidic, greenish and salty nuances of the greasy black earth and clay, and the basalt. It is a round, flavoursome wine with a subtle grapefruit bitterness and a lingering saline notes.
Light & Fruity
Balázs Káli’s new blend beautifully conveys the diversity of the vineyards, with flavours and aromas merging into a harmonious whole. In France, it would be called a village wine, Töttöskál was the name of an old, Árpád-era village, which has disappeared by now, but this is where the winery’s vineyards are located. The blend is based on Chardonnay (50%), complemented by Szürkebarát, Olaszrizling and Gewürztraminer. It is characterised by a rich, delicate citrus nose, a refreshing palate, with intense elderflower and fruit notes and a medium-long finish.
Complex & Food-friendly
Light golden wine. The nose is dominated by fruit with hints of kiwi, apple and ripe peach and this is complemented by flinty, sea-salty notes. Citrusy palate with a brisk acidity and a medium-long, mineral finish. Recommended with grilled fish and vegetables, fatty cheeses, poultry and sweet potatoes.
Old world style
The nose of this lemon-coloured wine reveals notes of pear, oily seeds and crayon, which are accented with spicy notes over time. The palate is full-bodied, driven by bright acidity. A juicy wine with pear flavours and a citrus finish. Recommended with lightly spiced white meats, creamy pastas and risottos.
Contact Us
Name: Balázs Káli, Enikő Káli
Email: kalipince@gmail.com
Phone: +36 30 497 9391
Location: Szentbékkálla, Petőfi Sándor str. 3.